Experiential Dinner In Coorg

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Experience the zest of Kodagu Cuisines and fill up your soul with utmost happiness
Feel the delight of savoring on an experiential dinner session that will soothe your senses
Enjoy the dinner with a cheerful host that will provide you with an insight on your Kodagu cuisines
Relish the flavours of exotic meals amid the serene green landscapes of Coorg

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Madikeri

Madikeri, Karnataka 571201, India

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If cancellation are made 30 days before the date of travel then 15.0% of total tour cost will be charged as cancellation fees
If cancellation are made 15 days to 30 days before the date of travel then 25.0% of total tour cost will be charged as cancellation fees
If cancellation are made 7 days to 15 days before the date of travel then 50.0% of total tour cost will be charged as cancellation fees
If cancellation are made 0 days to 7 days before the date of travel then 100.0% of total tour cost will be charged as cancellation fees
In the event of unforeseen weather conditions, union issues, government restrictions, or any other circumstances beyond human control, certain trips or activities may be cancelled. In such cases, alternate feasible options will be provided. However, a cash refund will not be available.

INR 1,200

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INR 1,450

4.7(89)

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Why Choose Thrillophilia

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Coorg is a place amid glorifying nature encompassing with luxurious greenery, gorgeous streams, majestic waterfalls, and the most important element - aromatic coffee plantations. While in Coorg, savour the traditional Coorg cuisine at this stunning homestay overlooking the evergreen coffee plantations and picturesque mountains. Throughout your time in Coorg, apart from the scenic beauty, you will be provided with an opportunity of not only knowing more about the traditional Kodava Cuisine but also relishing it with your friends and family in this slice of paradise.

About the Activity:

The delicious Kodagu or Coorg cuisine includes some of the well-known delicacies ranging from rice balls to pandi curry and with this exotic stay you have the option of enjoying all these scrumptious flavours.
For the vegetarians, there is a whole range of wild edibles – delight in the experience of eating straight from the farm.
Enjoy the local desserts and exotic fruits of the season after the main course which will certainly sum up your entire meal.
Enjoy the experiential dining session with the friendly host who will give you an insight into the Kodagu cuisines.
The activity starts around 06:00 PM and in this three-hour trip, you will get to enjoy a variety of rice Pulavs, Akki Otti (rice chapatis made like phulkas from a dough of cooked rice and rice flour) to a large variety of Pettus (steam-cooked dishes).

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